1 cup buckwheat (soaked)
¾ cup sun-dried tomatoes (soaked)
1 onion (minced)
1 teaspoon sea salt
1 cup flax meal (ground)
1 cup sun-dried tomatoes (soaked, water saved)
1 teaspoon oregano
1 clove garlic (minced)
½ teaspoon basil
2 Medjool dates (pitted)
½ teaspoon fennel seed
1 cup walnuts
Pinch of red pepper (crushed)
Dash of red pepper (ground)
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon oregano
¼ teaspoon basil
1 cup almonds (soaked)
2 teaspoons tahini
1 tablespoon lemon juice
½ teaspoon nama shoyu (I use gluten-free tamari)
Green pepper (diced)
Raw-cured olives (optional)
1. Process the buckwheat, tomatoes, avocado, onion, and sea salt until smooth. Remove to a bowl and add the flax meal.
2. Spread on two teflex sheets until about 1/8-1/4 inch thick.
3. Score into slices and dehydrate for 3 hours. Flip the slices, turn heat to 95 F and dehydrate about another 10 hours.
4. Blend together tomatoes, oregano, garlic, and basil with just enough soak water to make a thick sauce.
5. Process the walnuts till chopped. Add dates, fennel, basil, oregano, salt, and peppers and process until it comes together but still has texture.
6. Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.
7. Make the pizza with first the crust, then tomato sauce, mozzarella, sausage, chopped onion, and finally with chopped green pepper.
8. Dehydrate at 110 F for about an hour or until warm.
This reminded me so much of the fully loaded pizza I ate as a kid.
Years ago we quit eating pork, but this sausage really tastes like the real deal!
You could feel free to use some raw-cured olives for a more complete taste, but I didn’t think it needed any.
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© 2009-2016 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!