2½ cups macadamia flour
¾ cup date paste
½ teaspoon vanilla extract (or to taste)
¼ teaspoon sea salt (or to taste)
Olive oil (if necessary)
1. Grind all ingredients in the food processor, making a smooth dough.
2. Remove dough from the processor and spread it on a flat baking dish.
3. For the best consistency, put the dough in the fridge and leave overnight.
4. Cut up the shortbread into pieces of desired size.
Balletomane's ThoughtsBy balletomane
The macadamia nuts make it buttery, just like the real thing.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What is the one kitchen tool you could not live without?TammiTrue - 4 days 12 hours ago
Avocado headache!!!stellabbell - 1 week 5 hours ago
Best Juicer?marinay4510 - 1 week 15 hours ago
Could you list here the best masticating juicer?marinay4510 - 1 week 15 hours ago
~chrons, colitis, ibd~ gaining weight as raw vegan?marinay4510 - 1 week 15 hours ago