Recipe Directions

FOR THE CRUST: -Put all the CRUST ingredients in a food processor till mixed (and smooth) -Press into Tart cases so you have a thin crust -Optional: Dehydrate for 2 hours in cases then when they are firm, remove them from the cases and dehydrate for a futher 6 hours.

FOR THE FILLING: -Marinate Chopped Mushrooms in lemon juice. - While mushrooms are marinating, Blend all the other FILLING ingredients in blender intill smooth.

-In a large bowl, mix together Mushrooms and FILLING mixture together.

-Pour mixture into the bases. OPTIONAL: Dehydrate for a futher 24 hours.

TO MAKE QUICHES SHINY, BRUSH WITH OLIVE OIL! :)

Ajchanter's Thoughts

Realllyy yummy! Even my Grandfather liked it!.. and thats saying something! ;) I changed it from Russell James’s recipe to what i had in the kitchen at that moment :) I didnt dehydrate mine cuz i didnt have a dehydrator then.. im sure it would taste even better in they go in for a bit!

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