Yield1 serving if you are me
4 tablespoon tahini
3 tablespoon maple (maple best for real carmel taste)
4 medjool dates
1 teaspoon Celtic sea salt
dash vanilla, OPTIONAL
tart green apples, sliced for dipping
I THINK these are the measurements I used (-ish)...maybe more tahini. Adjust for your own sweet-salty-tart-tooth. Process till dates are fully blended in (it’s nice to soak dried dates in lemon-water for an hour before mixing in). I like a little more salt – like 1 1/4 tsp…that really goes awesome with the sweetness,
Mish's ThoughtsBy mish
Holy sweet-tooth luxury! This is a dangerous recipe to make more of if you are alone in the house. Really much better than SAD caramel sauce. It goes best with tart green apples.
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