1 cup almonds
1 teaspoon agave nectar
Celtic sea salt, to taste
- Place almonds in a small bowl.
- Stir through enough agave to lightly coat the almonds.
- Add salt seasoning to taste.
- Mix thoroughly with a spoon.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.
Raymond's ThoughtsBy Raymond
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 1 hour 32 min from now
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 1 day 21 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 15 min ago
Help and Suggestions?Fruity - 2 days 5 hours ago
i need serious help!Fruity - 2 days 5 hours ago