1 cup almonds
1 teaspoon agave nectar
Sea salt to taste
1. Place almonds in a small bowl.
2. Stir in enough agave to lightly coat the almonds.
3. Add salt to taste.
4. Mix thoroughly with a spoon.
Raymond's ThoughtsBy Raymond
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Your favorite Raw ice cream recipe?davidw - 15 hours 20 min ago
Can broccoli be eaten raw?bananaboy - 1 day 4 hours ago
16 month old teeth dissolving/crumbling off --- HELPdianas - 1 day 4 hours ago
Apple Cider Vinegar enemas?KoloToo - 1 day 5 hours ago
Eat a Ground Avocado Pit?debrac - 1 day 9 hours ago