1 cup almonds
1 teaspoon agave nectar
Sea salt to taste
1. Place almonds in a small bowl.
2. Stir in enough agave to lightly coat the almonds.
3. Add salt to taste.
4. Mix thoroughly with a spoon.
Raymond's ThoughtsBy Raymond
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Piano Lessons For Kids Brooklyn - Octo Music Studiopianolessonsinbrooklyn - 3 min 1 sec ago
NEW to Rainbow Green Phase 1 with Tons of QuestionsRawFoodGirl - 3 hours 10 min ago
Durian HuntersTammiTrue - 3 days 5 hours ago
Ear candling pain reliefTammiTrue - 3 days 5 hours ago
Lunchbox ideas?ClaireT - 4 days 3 hours ago