1 cup almonds
1 teaspoon agave nectar
Celtic sea salt, to taste
- Place almonds in a small bowl.
- Stir through enough agave to lightly coat the almonds.
- Add salt seasoning to taste.
- Mix thoroughly with a spoon.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.
Raymond's ThoughtsBy Raymond
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
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