1 cup almonds
1 teaspoon agave nectar
Sea salt to taste
1. Place almonds in a small bowl.
2. Stir in enough agave to lightly coat the almonds.
3. Add salt to taste.
4. Mix thoroughly with a spoon.
Raymond's ThoughtsBy Raymond
This is a great raw snack, and it’s really fast if you remember to soak your almonds for 8-12 hours beforehand.
Note: You can also dehydrate the almonds for something more like a roasted almond snack.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
What would actually happen if everyone went vegan?ClaireT - 2 days 7 hours ago
Which one is better?EeEss - 6 days 21 hours ago
Im having some problems...how do I do this?ClaireT - 1 week 12 hours ago
Oh No, my hair is breaking offEeEss - 1 week 4 days ago
mascaraEeEss - 1 week 4 days ago