Rating4.8/5 (from 4 ratings)4.75
1 bag raw kelp noodles
8 cherry plum grape tomatoes (diced)
1/3 red onion (diced)
½ inch ginger root (minced)
2 cloves garlic (minced)
1 large lemon (squeezed)
1 small handful of cilantro (chopped)
1 tablespoon agave nectar
3 jalapenos (without seeds, chopped)
1 tablespoon black pepper
1 teaspoon cayenne
1 teaspoon salt
6 large leaves of lettuce
1. Prep all veggies and place in bowl. Add spices and agave.
2. Put noodles in large bowl and add all ingredients.
3. Mix and wrap in lettuce leafs. I like it hot so I used three medium jalapenos. You could use less if you don't want it quite as hot.
Vegasgreen's ThoughtsBy Vegasgreen
I was surprised when I first took a bite. A lot more flavor than expected.
I’m always craving spicy foods when eating raw. This definitely helps to satisfy.
The noodles combined with the other ingredients without the lettuce is really good by itself.
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