Crispy deliciousness. Curried almond mayo goes well in this recipe instead of the pate listed here.

Recipe Directions

Make your favorite seed/nut pate/cheese and scoop onto a leaf of spinach. Top with another leaf of spinach, push together lightly and throw on dehydrator sheet without T-Flex. Make a bunch cuz they go quickly! Dehydrate till crispy. Tastes good on their own and also with a dip. 

Rawmumma's Thoughts

By rawmumma

Crispy deliciousness.

Curried almond mayo goes well in this recipe instead of the pate listed here.

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Comments

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this sounds really yummie, but i have a few questions, at what temp. is the dehydrator at? and what should be crispy? the filling? .. also im guessing that u put it in a food processor so do u process 'till its smooth like a pate or a little bit chunky? thanx!

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2 votes
+
Vote up!
-
Vote down!

this sounds really yummie, but i have a few questions, at what temp. is the dehydrator at? and what should be crispy? the filling? .. also im guessing that u put it in a food processor so do u process 'till its smooth like a pate or a little bit chunky? thanx!

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