Rating5/5 (from 1 ratings)5
2 cup Walnuts, soaked
1 cup Pine Nuts, unsoaked
½ cup Parsley
3 tablespoon Miso
1 clove Garlic
1 Lemon, juiced
1 dash Cayenne
Make your favorite seed/nut pate/cheese and scoop onto a leaf of spinach. Top with another leaf of spinach, push together lightly and throw on dehydrator sheet without T-Flex. Make a bunch cuz they go quickly! Dehydrate till crispy. Tastes good on their own and also with a dip.
Rawmumma's ThoughtsBy rawmumma
Curried almond mayo goes well in this recipe instead of the pate listed here.
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