Rating4.5/5 (from 4 ratings)4.5
YieldServes one hungry person; 5-6 bites
2 teaspoons walnuts (coarsely chopped)
1 dash of cinnamon
1 teaspoon honey or agave
1 teaspoon raisins
1. Cut the banana into small pieces in a bowl and mush it with the back of a spoon.
2. Add in all other ingredients.
3. Place small quarter sized dollops into the dehydrator.
4. Set dehydrator at 115 Fahrenheit for 6 hours.
Koolieaided's ThoughtsBy koolieaided
My own little creation. I really wanted some banana bread so I decided to make an alternate form.
This is great for breakfast or can serve as a dessert.
My suggestion is to at least double or maybe triple this recipe. It only makes about 5-6 little dollop bites.
I garnished mine with apples, cinnamon, raisins, and a little bit of agave.
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