3 cup Spinach
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Maryellen's ThoughtsBy Maryellen
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 3 days 18 hours ago
Crazy health devices?pjotrl - 6 days 21 hours ago
4th day as a Vegan:)ClaireT - 1 week 20 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 week 20 hours ago
Please boycott bee pollen!matthewr - 1 week 1 day ago