3 cup Spinach
1 teaspoon Curry Powder
1 teaspoon Herbamere Seasoning Salt
½ teaspoon jalapeno pepper, minced
1 dash cumin
1 dash paprika
1 dash cayenne pepper
Put all ingredients in a food processor except for the tomatoes and onion. Blend until smooth. Then pulse the tomatoes and onion into the smooth mixture to a fine chop.
Maryellen's ThoughtsBy Maryellen
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Greetings All!sandysmith537 - 10 hours 43 min ago
I need your support...sandysmith537 - 10 hours 46 min ago
Any recipe requests?sandysmith537 - 10 hours 46 min ago
Are this peanuts truly vegan?sandysmith537 - 10 hours 46 min ago
Recipes for Father daysandysmith537 - 10 hours 47 min ago