Yield2 hungry people
1 medium spaghetti squash
2 clove garlic, peeled
2 tablespoon cold-pressed olive oil
½ cup walnuts, coarsely chopped
2 cup fresh basil leaves
sprinkle lemon juice, to taste
sprinkle cayenne or crushed red pepper, to taste
Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).
In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).
Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!
K8lish's ThoughtsBy k8lish
Pasta that tastes like the real thing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Crazy health devices?pjotrl - 7 hours 10 min ago
4th day as a Vegan:)ClaireT - 1 day 6 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 1 day 6 hours ago
Please boycott bee pollen!matthewr - 1 day 11 hours ago
Sensitive teeth since bring rawsandnesspeak - 1 day 16 hours ago