Pasta that tastes like the real thing!
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Recipe Directions

Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).

In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).

Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!

K8lish's Thoughts

By k8lish

Pasta that tastes like the real thing!

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Tweedle's Review

Squash Noodles with Pesto Sauce
3
3 out of 5

I had trouble with the squash. I got it cut open just fine, but it didn't really come out as noodles...and I did scrape it with a fork the way I've been told is best.

I think I'll stick with zucchini noodles...they have a more pleasant flavor anyway.

The pesto though, was delicious.

2 votes
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Vote up!
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Vote down!

I tried to cut open a spaghetti squash, but could cut through it at all. Any advice?

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2 votes
+
Vote up!
-
Vote down!

Tweedle's Review

Squash Noodles with Pesto Sauce
3
3 out of 5

I had trouble with the squash. I got it cut open just fine, but it didn't really come out as noodles...and I did scrape it with a fork the way I've been told is best.

I think I'll stick with zucchini noodles...they have a more pleasant flavor anyway.

The pesto though, was delicious.

Top Voted
2 votes
+
Vote up!
-
Vote down!

I tried to cut open a spaghetti squash, but could cut through it at all. Any advice?

Top Voted

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