Yield2 hungry people
1 medium spaghetti squash
2 clove garlic, peeled
2 tablespoon cold-pressed olive oil
½ cup walnuts, coarsely chopped
2 cup fresh basil leaves
sprinkle lemon juice, to taste
sprinkle cayenne or crushed red pepper, to taste
Cut the spaghetti squash in half width-wise, and remove seeds. Using a fork, scoop the inside of the squash, forming thin strands (if they stick together, pull the strands apart with your hands after scooping them out).
In a blender or food processor, puree the basil, garlic, olive oil, walnuts, and cayenne (add a few kale leaves for an extra boost of greens).
Pour on top of the spaghetti squash, mix it up, sprinkle on some lemon juice and serve!
K8lish's ThoughtsBy k8lish
Pasta that tastes like the real thing!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
2 weeks in and I'm documenting it all via video!williamv - 2 hours 27 min ago
To buy gadgets or not to buy gadgets?ClaireT - 3 hours 13 min ago
Glowing skin...what is your winning formula?wildebeest - 11 hours 17 min ago
Happy to be here!ClaireT - 2 days 2 hours ago
Rawtarian appsClaireT - 5 days 4 hours ago