You just gotta love the versatile Jicama and you only need a knife for this recipe!
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Rating
Rate me! -
Yield
Makes 4 to 6 servings -
Equipment
None
Found in:
Ingredients
1 Large jicama, peeled and cut into shoestrings
1 Granny Smith apple, cored and cut into shoestrings
1 serrano green chile, minced with seeds
1 red bell pepper, diced
1 cup fresh cilantro, chopped
2 tablespoon fresh chives, chopped
1 juice of a very ripe lemon
Recipe Directions
Mix all the ingredients in a bowl and toss well together. Season with salt, if desired. Serve right away or chill in the refrigerator for up to two days.
Galileogst's Thoughts
By GalileogstYou just gotta love the versatile Jicama and you only need a knife for this recipe!
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Comments
Top voted
Karuna
Oct 22, 2010
This sounds great. Thanks.
greenghost
Oct 23, 2010
this sounds refreshing! I'm adding it to my recipe box. Thanks!
All
greenghost
Oct 23, 2010
this sounds refreshing! I'm adding it to my recipe box. Thanks!
Karuna
Oct 22, 2010
This sounds great. Thanks.
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