You just gotta love the versatile Jicama and you only need a knife for this recipe!
  • Rating

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  • Yield

    Makes 4 to 6 servings
  • Equipment

    None

Recipe Directions

Mix all the ingredients in a bowl and toss well together. Season with salt, if desired. Serve right away or chill in the refrigerator for up to two days.

Galileogst's Thoughts

By Galileogst

You just gotta love the versatile Jicama and you only need a knife for this recipe!

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Comments

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this sounds refreshing! I'm adding it to my recipe box. Thanks!

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This sounds great. Thanks.

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1 vote
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this sounds refreshing! I'm adding it to my recipe box. Thanks!

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This sounds great. Thanks.

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