I found this recipe in First magazine, of all places! You just gotta love the versatile Jicama and you only need a knife for this recipe!
  • Rating

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  • Yield

    Makes 4 to 6 servings
  • Equipment

    None

Recipe Directions

Mix all the ingredients in a bowl and toss well together. Season with salt, if desired. Serve right away or chill in the refrigerator for up to two days.

Galileogst's Thoughts

I found this recipe in First magazine, of all places! You just gotta love the versatile Jicama and you only need a knife for this recipe!

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this sounds refreshing! I'm adding it to my recipe box. Thanks!

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This sounds great. Thanks.

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