YieldMakes 4 to 6 servings
1 Large jicama, peeled and cut into shoestrings
1 Granny Smith apple, cored and cut into shoestrings
1 serrano green chile, minced with seeds
1 red bell pepper, diced
1 cup fresh cilantro, chopped
2 tablespoon fresh chives, chopped
1 juice of a very ripe lemon
Mix all the ingredients in a bowl and toss well together. Season with salt, if desired. Serve right away or chill in the refrigerator for up to two days.
Galileogst's ThoughtsBy Galileogst
You just gotta love the versatile Jicama and you only need a knife for this recipe!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
Products that Even out Skin tone?eleanorh - 13 hours 55 min ago
Cilantro - How much per day is safe?roseb1959 - 2 days 7 hours ago
opinions about coconut waterEmmac01 - 3 days 13 hours ago
Helloooo Raw Christians....Fellowshipofthemartyrs - 3 days 18 hours ago
ORANGE HANDS!emilytiddlywink - 4 days 12 hours ago