Jicama is fantastic all alone – in this salad, it is something quite special.

Recipe Directions

  1. Combine jicama, cucumuber and orange.
  2. Toss in the chili powder and fresh lemon juice.
  3. Cover and place in refrigerator for at least 2 hours.
  4. Before serving, add Celtic sea salt.

Kandace's Thoughts

By kandace

Jicama is fantastic all alone – in this salad, it is something quite special.

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I made this and it was fresh, light and delicious!!

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