Rating5/5 (from 1 ratings)5
Yieldserves 6 to 8
4 green zebra tomatoes, cut into 1/2 inch wedges
4 large ripe figs, same as above
½ cup torn fresh basil
½ cup thinly sliced red onion
3 tablespoon olive oil
salt to taste
- Combine the tomatoes, figs, basil and onion in a serving bowl.
- Sprinkle with salt and pepper.
- Drizzle the salad with the olive oil and splash the vinegar over the top.
- Gently fold the ingredients together.
Omshanti's ThoughtsBy omshanti
this just sounded yummy, compliments of diamond organics newsletter! This simple salad recipe adapted from Fig Heaven: 70 Luscious Recipes for the World’s Most Luscious Fruit (William Morrow 2004) is a fresh way to make the best of the end of summer tomatoes and start the fall season with delicious figs.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
cravings for dense sweet food & tahiniClaireT - 6 hours 22 min ago
2 MONTHS VEGAN AND SOOO BLOATED!!!!! HELP!TammiTrue - 2 days 5 hours ago
Anyone going through menopause and raw?ClaireT - 2 days 8 hours ago
Help and Suggestions?Fruity - 2 days 13 hours ago
i need serious help!Fruity - 2 days 13 hours ago