Rating4.5/5 (from 2 ratings)4.5
1 enormous tomato, or a few smaller ones
2 or more tablespoons chopped FRESH herbs along the lines of coriander and parsley, maybe a little basil
a generous sprinkle of celtic salt
1 dash ground black pepper
chop up the tomato(s) and place in a colander with rather little holes over a bowl. toss the tomato(s) with salt so it is well mixed, and leave it in the colander to drain for about 15 minutes. the salt will draw some of the water from the tomato, giving the tomato a concentrated flavor. reserve the puddle of tomato water that will form in the bowl. toss the tomato with the herbs and black pepper, try it, and add in the salty tomato water to taste.
can also be used as a salsa.
Elizabethh's ThoughtsBy elizabethh
I’d call this a non-salad because it’s so ridiculously simple…but I find many people have this odd fear of eating just a few things, or one thing, in a meal. I like to see recipes like this sometimes: small list of ingredients, small preparation time, big big nutrition and flavaaaa
Print This Recipe (PDF)
Click the button below to download the printable PDF.
2 weeks in and I'm documenting it all via video!williamv - 1 day 2 hours ago
To buy gadgets or not to buy gadgets?ClaireT - 1 day 3 hours ago
Glowing skin...what is your winning formula?wildebeest - 1 day 11 hours ago
Happy to be here!ClaireT - 3 days 2 hours ago
Rawtarian appsClaireT - 6 days 4 hours ago