Recipe Directions

1. Clean the watermelon really well because you want to use some of the rind for decorations as well.

2. Cut the melon in various widths for the layers. I used cake pans as a guide for roundness 9 in, 6 in plate, and 4 in cup.

3. Use cookie cutters and have fun.

4. Use skewers to hold layers in place where they are slippery.

5. The toothpick will hold the other fruit cut outs onto the sides of the cake. Be sure to cut up the scrapes for a fruit tray because no one will want to cut into to the cake.

Cavalier Cook's Thoughts

By Cavalier Cook

A fun way to make a raw birthday cake or just a party cake.

Be as creative as you want.

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Comments

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Lovin' My Sunshine's Review

Watermelon Layer Cake
5
5 out of 5

This is probably the best idea I have ever heard of.

:D

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Ah thanks I wish I could upload the picture is is cute.

cc

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I would love to see the picture, I have a birthday coming up! I cant figure it out from the directions. Can you email me the pic?

All

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Sure I will email the pictures my email is callme4@fuse.net send me a message and I will get the out to you thanks for asking.

cc

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I would love to see the picture, I have a birthday coming up! I cant figure it out from the directions. Can you email me the pic?

Top Voted
1 vote
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Ah thanks I wish I could upload the picture is is cute.

cc

Top Voted
1 vote
+
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Vote down!

Lovin' My Sunshine's Review

Watermelon Layer Cake
5
5 out of 5

This is probably the best idea I have ever heard of.

:D

Top Voted

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