Recipe Directions

Chocolate Fig Crust - Blend all the nuts first, add the rest of the ingredients and blend till well combined. Press into a pie dish and set aside.

Raw Ice Cream Base - Blend everything until smooth and strain through a sieve. Transfer this mixture into an ice cream maker and follow the manufactures directions OR pour the mixture in ice cream trays, freeze in the freezer, and then put through the champion with a blank or in a greenstar/solostar juicer. Separate into 3 parts and keep frozen until ready to use.

Lucuma Cinnamon Ice Cream Layer - Blend until well combined.

Chocolate Ice Cream Layer - Blend until well combined.

Vanilla Fig Ice Cream Layer - Blend until well combined.


Spread the first ice cream layer (lucuma cinnamon) on top of the chocolate fig crust. Put in freeze for at least 2 hrs or until set. Repeat this process with the 2nd and 3rd layers. Garnish the top with sliced fresh figs or your fruits of choice.

RawGuru's Thoughts

By RawGuru

A wonderful chocolate fig crust, with layers of cinnamon lucuma, chocolate and vanilla fig ice creams! Thanks to Lianna G for creating this delicious recipe. Watch the video below! Check out the fun video here!

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