Rating4/5 (from 2 ratings)4
YieldYields 4 servings
1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt
Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.
Bellasera's ThoughtsBy bellasera
This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.
Good with raw corn chips
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawCreativelycc - 5 hours 28 min ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 5 hours 42 min ago
Is it possible to be raw on a college budget???veggie - 3 days 16 hours ago
Nut allergyveggie - 3 days 16 hours ago
Parasite Cleansealexbro - 4 days 2 hours ago