Rating4/5 (from 2 ratings)4
YieldYields 4 servings
1 acorn squash or butternut squash, peeled, seeded and chopped
½ cup raw almond butter
1 tablespoon curry powder
¼ teaspoon nutmeg
4 cup water
¼ inch fresh gingerroot, peeled and chopped finely
¼ teaspoon celtic sea salt
Combine all ingredients in blender and blend thoroughly. Serve with raw corn chips or veggies sticks.
Bellasera's ThoughtsBy bellasera
This soup is great, especially in the winter when fresh veggies might not be as available as most of us would like. It purees up nicely.
Good with raw corn chips
Print This Recipe (PDF)
Click the button below to download the printable PDF.
jackfruitClaireT - 1 hour 34 min ago
Crazy health devices?pjotrl - 3 days 4 hours ago
4th day as a Vegan:)ClaireT - 4 days 3 hours ago
My coconut has been refrigerated for 2 days from clear to purple?ClaireT - 4 days 3 hours ago
Please boycott bee pollen!matthewr - 4 days 9 hours ago