1 big chunk butternut or other squash
1 heaping spoonful of salsa
1 dash of sea salt
grate the squash (if you have a cheap ass blender like I do)
Put it in the blender with water added to desired consistency
Add a spoonful of salsa and keep blending.
(If you like, you can warm it ever so slightly before eating to add to the soup feeling)
Juleskess's ThoughtsBy juleskess
This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
On and off RawCreativelycc - 29 min 53 sec ago
Can I use fresh shredded coconut instead of the dry one?Creativelycc - 44 min 21 sec ago
Is it possible to be raw on a college budget???veggie - 3 days 11 hours ago
Nut allergyveggie - 3 days 11 hours ago
Parasite Cleansealexbro - 3 days 21 hours ago