1 big chunk butternut or other squash
1 heaping spoonful of salsa
1 dash of sea salt
grate the squash (if you have a cheap ass blender like I do)
Put it in the blender with water added to desired consistency
Add a spoonful of salsa and keep blending.
(If you like, you can warm it ever so slightly before eating to add to the soup feeling)
Juleskess's ThoughtsBy juleskess
This is quick and easy and deliciously satisfying. I eat it when I am craving cooked foods or it is raining outside.
Print This Recipe (PDF)
Click the button below to download the printable PDF.