Raw chia tapioca pudding recipe
Posted in: Raw Puddings and Ice Cream
1 cup cashews
2 1/2 cups water
2 tablespoons agave nectar (or honey)
2 vanilla seeds (or 1 tablespoon pure vanilla extract)
A tiny tiny tiny tiny splash of almond extract
1 teaspoon cinnamon
pinch sea salt
1/4 cup chia seeds
1. Blend cashews and the three cups of water until nice and smooth.
2. Add everything else (except the chia seeds). Blend again.
Cover and refrigerate overnight (or for at least 3 hours).
Eat in the morning or for dessert in the evening! Stir well again before eating.
This is a delicious raw chia tapioca pudding recipe. The chia seeds become gelatinous and really remind me of good old-fashioned tapioca. Mmm!
The Rawtarian's Thoughts
One of my favourite foods right now are chia seeds.
What is their claim to fame (besides being known for sprouting those famous "chia pets")?
1. They become gelatinous, like tapioca, which makes them fun to use!
2. They are very filling.
3. They have an interesting texture which is a nice addition to the raw food lifestyle. (Jelly-like balls!)
This raw chia tapioca pudding recipe is delicious and a great way to incorporate chia seeds into your diet.
Raw chia tapioca pudding recipe inspired by Elena's Pantry
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