Recipe Directions

  • 1. Throw all ingredients into your high-speed blender and blend, starting very slowly and then increasing the speed. (You may need to stop and start it a bit if your blender is getting hung up. If your blades won't move, turn blender off, create an air pocket down the side with a knife, and then blend again starting on low.) Keep blending until it's very smooth, like a creamy chocolate fudge with no cashew chunks at all.
  • 2. Pour mixture into a pan or dish (for example a brownie pan) and place in freezer.
  • 3. Freeze until it reaches the desired (firm) consistency (8 hours or so!).
  • 4. Store in freezer at all times. To eat, just open the freezer, slice and eat immediately.

The Rawtarian's Thoughts

By The Rawtarian

This simple, crustless raw vegan chocolate cheesecake is easy and delicious. Sweet, creamy and a perfect chocolate fix. A blender is the only equipment that's required. 

Of course, you can make a crust if you feel like you need one, but really there is no need! Unless you like to unecessarily complicate things. :)

This raw cheesecake must be frozen for about 8 hours before being eaten. (It will harden when frozen.) 

This raw vegan chocolate cheesecake recipe absolutely must be kept in the freezer until eaten. It will melt very quickly if not. 

Nutrition Facts

Nutritional score: 68 out of 100
  • This recipe is very low in Carbohydrates, and Sodium.
  • This recipe is a good source of Riboflavin.
  • This recipe is a noteworthy source of Protein, and Iron.

Amounts per 72 g (3 oz) suggested serving

NameAmount% Daily
Calories 251 10 %
Protein 6 g 10 %
Fat 17 g 22 %
Carbohydrates 23 g 7 %
Dietary Fiber 2.1 g 7 %
Sugars 14 g
Calcium 34 mg 3 %
Iron 2.4 mg 18 %
Sodium 31 mg 1 %
Source: The Rawtarian, USDA

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Comments and Reviews

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16 votes
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Shani 's Review

Raw chocolate cheesecake recipe
5
5 out of 5

So yummy!
I love the chocolate - coconut flavour it has.
I prefer to soak the cashews so I only used half a cup of water and it turned great and probably took less time in the freezer.. :)

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Nice job Shani.

Thanks for sharing your tips re: the cashews - it's comments that yours that make this place the useful hub of goodness that it is :)

xox

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What about agave instead of maple? Is it a question of texture or taste? thanks

Posted from The Rawtarian's Raw Recipes App

19 votes
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Hi Anna! Either works :) I have a slight preference for maple syrup flavorwise, but it's really just a matter of taste. No biggie either way.

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Thank you for sharing !

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Thank you for sharing !

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This sounds sooooo deliciously amazing!!

I never by maple syrup because its $$$ here.
Would raw honey work in its place??
Thank you

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Hi Angie, you can def. use honey! :)

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Ugh - *buy
Dang autocorrect >:|

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:)

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Can I use raw cacao instead of cocoa??

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Absolutely, Gina!

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Hi.. I just found this recipe.. Can you tell me the substitute for coconut oil? Are cashews really necessary? Can i use cadburry cocoa powder? Can i add some Nutella and chocolate to make it like more yummy?

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There is no substitute for coconut oil. cashews are really necessary! Cadbury cocoa powder - I guess so! Nutella is not raw, but I guess everything would be more yummy with nutella on it ;)

11 votes
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Sorry posted so many times by mistake... :-p

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:)

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Can I use a food processor instead of a blender to make this cheesecake recipe?

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Hi Elizabeth, I wouldn't recommend using a food processor for this recipe! :)

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jane beevers's Review

Raw chocolate cheesecake recipe
5
5 out of 5

This is SUPERB! all whizzed up in my nutribullet. It was so delicious I decided to make this for Mother's Day (in the UK tomorrow), so just popped another batch in the freezer. So easy and hubby loves it, thank you :)

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Oooh, lovely. It's so nice to share the wealth with family! :)

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I've made this treat for my parents and it was gone in one day. Made it again for my husband and kids, didn't last more than 8 hours after chilled. A big hit. Thank you for providing healthy alternatives to the junk at grocery stores and bakeries.

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LOVE your photo! Yum! Sounds like it's a hit with all of your family! :)

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Hi - love the recipes on this site, but how do you get enough calories (i.e. 2000+) on the raw food diet, especially if you like to run? Much of this food is very low calories and I can't see how to sustain energy for exercise, unless I am going to eat a lot of these desserts, which, although much healthier than SAD desserts, can't be healthy to eat in large doses?

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Hi Bibi!, It is definitely doable - think about a huge smoothie in morn, nuts or crackers as snacks, big salad for lunch with some good fats (dressing, avocado, nut pate etc), more snacks, a delicious dinner (veggie burger or soup and raw veggie burger, or even another big salad with nuts etc) and a dessert. Definitely easy to get 2000+ cals on this kind of eating :)

Re: running: protein is a bit harder to get, you CAN definitely get protein from raw foods, but it takes a lot to get enough and adding hempseed hearts and sprouted quinoa will help a lot with this.

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Allergic to cashews! What can I substitute? Can I use peanuts? Almonds?

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