Recipe Directions

  • 1. Just throw everything in your high-speed blender and blend until smooth! Easy!

The Rawtarian's Thoughts

By The Rawtarian

Don't believe me that this could taste as good as old-school SAD (standard American diet) ranch? Just try it. I dare ya :)

Raw ranch dressing is another one of those things that I cannot believe it's possible to replicate raw. But, hallelujah, it is possible.

There is nothing like a nice fresh carrot dipped in raw ranch dressing, no?

And I have even had the pleasure of dipping my raw vegan pizza in raw ranch dressing. "Cue heavenly harp sound...."

So here's my favourite raw ranch dressing recipe for you... I use it basically like a normal salad dressing or dip. I usually make one batch and serve it as a vegetable dip, salad dressing and maybe even on a few more exciting things, like in a raw vegan BLT sandwich or dip raw pizza in it if I am feeling particularly daring.

Of course, you also know that the best vegetables to dip in raw ranch dressing are carrots and broccolli, right?

Recipe Photos

Nutrition Facts

Nutritional score: 74 out of 100
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Sodium.
  • This recipe is a noteworthy source of Protein, Iron, Vitamin B6, Vitamin E, and Vitamin K.

Amounts per 76 g (3 oz) suggested serving

NameAmount% Daily
Calories 228 9 %
Protein 4 g 7 %
Fat 18 g 23 %
Carbohydrates 14 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 7 g
Calcium 17 mg 2 %
Iron 1.6 mg 12 %
Sodium 296 mg 13 %
Source: The Rawtarian, USDA

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Comments and Reviews


18 votes
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About how much does this make? Looks like maybe 1 cup or so? And how long should it keep in the fridge?

15 votes
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Keeps in fridge for about 5 days or so.

Not sure, probably makes 1.5 cups or so.

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