Recipe Directions

  • 1. Just throw everything in your high-speed blender and blend until smooth! Easy!

The Rawtarian's Thoughts

By The Rawtarian

Don't believe me that this could taste as good as old-school SAD (standard American diet) ranch? Just try it. I dare ya :)

Raw ranch dressing is another one of those things that I cannot believe it's possible to replicate raw. But, hallelujah, it is possible.

There is nothing like a nice fresh carrot dipped in raw ranch dressing, no?

And I have even had the pleasure of dipping my raw vegan pizza in raw ranch dressing. "Cue heavenly harp sound...."

So here's my favourite raw ranch dressing recipe for you... I use it basically like a normal salad dressing or dip. I usually make one batch and serve it as a vegetable dip, salad dressing and maybe even on a few more exciting things, like in a raw vegan BLT sandwich or dip raw pizza in it if I am feeling particularly daring.

Of course, you also know that the best vegetables to dip in raw ranch dressing are carrots and broccolli, right?

Recipe Photos

Nutrition Facts

Nutritional score: 74 out of 100
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Sodium.
  • This recipe is a noteworthy source of Protein, Iron, Vitamin B6, Vitamin E, and Vitamin K.

Amounts per 76 g (3 oz) suggested serving

NameAmount% Daily
Calories 228 9 %
Protein 4 g 7 %
Fat 18 g 23 %
Carbohydrates 14 g 4 %
Dietary Fiber 0.9 g 3 %
Sugars 7 g
Calcium 17 mg 2 %
Iron 1.6 mg 12 %
Sodium 296 mg 13 %
Source: The Rawtarian, USDA

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Comments and Reviews

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26 votes
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Hi Laura-Jane,

I just saw your comment as I re-visted this page to make yet another batch of your kick-a$$ ranch dressing! (I starting craving it on my bike ride, and I knew I had to make it when I got home!)

To answer your question--I did not find the dressing too vinegary at all. I'm a fan of apple cider vinegar and its bite, so maybe I'm a bit bias, but I thought the acidity level was just right.

Time to make some more!

Let the salad inhalation begin....

23 votes
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I don't know where I went wrong- or if I did but I made this and it was soooo vinegary I couldn't stand it and had to throw it out =/ In defense, I was hoping for a more Hidden Valley flavored ranch, I hate vingar ones.

23 votes
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Thanks for your feedback Jess. I will have to try it again to make sure that I typed out the recipe properly. Has anyone else made this lately?

It does have a lot of zip.

20 votes
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MMMMMMMMMM!!!!!!! I altered this recipe (sorry) because I like ranch to be more peppery & less "tart"; I am posting my revision on my online recipe book/blog with kudos to you-it is SO GOOD! YUM!!! Thanks so much for this, it tastes even better than SAD ranch. :))

118 votes
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I would love your recipe. Would you please send me information on your book as well. Thanks and have a lovely moments of joy.

15 votes
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Glad you like your version! And altering the recipe is a GOOD THING! :)

18 votes
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About how much does this make? Looks like maybe 1 cup or so? And how long should it keep in the fridge?

15 votes
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Keeps in fridge for about 5 days or so.

Not sure, probably makes 1.5 cups or so.

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