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Yield
10 good size pieces
Ingredients
CRUST
2 cups walnuts (soaked)
½ cup raisins or dates
¼ cup flax seeds (freshly ground)
Pinch of sea salt
FILLING
1½ cups cashews (soaked)
1/3 cup fresh lemon juice
1/3 cup agave nectar
1/3 cup coconut oil
1 teaspoon vanilla extract
Recipe Directions
CRUST
1. Process the ingredients in a food processor until you see no raisins.
2. Press that into your pie dish evenly. Make sure you go up the sides of the pan. Preferably a pan with an angled edge. It's easier to get the cake pieces out.
FILLING
3. Food process the filling ingredients and spread that filling all in there.
4. Put it in the freezer for a few hours. After that, you can eat it all or put it in the refrigerator.
Worleyhimself2's Thoughts

This is definitely the way to go about getting cheesecake.
Personally, it's too much sugar for me. It's great for my junk food junkie little brother.
Side notes:
Any oil should be in an amber glass jar to prevent oxidation. Otherwise it becomes rancid.
Ground flax seeds fresh, since they perish very rapidly.
Use raisins. You can get into trouble with dates with some people.
Enjoy!
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Comments
Top voted
Matt
Feb 04, 2010
mmmm.... I'm putting this on my list of things to make =) thanks
samesofam
Nov 29, 2010
this looks great and actually easy. can't wait to make it!
s
fiberartchic
Aug 08, 2012
fiberartchic's Review
Amazing Cheesecake
This was Really Excellent! I made it for Shavuot (Jewish holiday, traditionally serving dairy foods, especially cheesecake!) I would definitely make it again! I put blue berries on top. Everyone that tasted it was like "wow"!
All
fiberartchic
Aug 08, 2012
fiberartchic's Review
Amazing Cheesecake
This was Really Excellent! I made it for Shavuot (Jewish holiday, traditionally serving dairy foods, especially cheesecake!) I would definitely make it again! I put blue berries on top. Everyone that tasted it was like "wow"!
samesofam
Nov 29, 2010
this looks great and actually easy. can't wait to make it!
s
Matt
Feb 04, 2010
mmmm.... I'm putting this on my list of things to make =) thanks
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