I made this one night when my mom had made a tarte tatin for the family. Determined not to forgo dessert, i made my own tarte tatin concoction. It was spectacularly similar although they had creme brulee ice cream on top. You might be surprised how much water you’ll need. It makes the mousse very light and renders...
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Ingredients

1 avocado
5 apple rings (dehydrate your own or buy at market)
½ lemon
3 Medjool dates (pitted)
1 tablespoon liquid sweetener of your choice
1 teaspoon vanilla extract
½ teaspoon almond extract
Water (as needed)

Recipe Directions

1. Place everything in a food processor except lemon.

2. Squeeze in the juice of the lemon. Remove lemon flesh and add that.

3. Place everything in a food processor and whir (I used my fave, the Magic Bullet).

Pianissima's Thoughts

By pianissima

I made this one night when my mom had made a tarte tatin for the family.

Determined not to forgo dessert, i made my own tarte tatin concoction.

It was spectacularly similar although they had creme brulee ice cream on top.

You might be surprised how much water you’ll need. It makes the mousse very light and renders quite a bit of it!

I hope you enjoy.

Variations: substitute dried cherries for cherry pie mousse, dried peaches, etc.

For best results and assured integrity, drying fruits in your dehydrator is the way to go. Apple rings only take about 7 hours.

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Comments

Top voted

alpdesigns

May 19, 2010

41 votes
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Yumeeee!

sweetpea

May 19, 2010

40 votes
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Sounds nice and light.

Carmentina

May 19, 2010

37 votes
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Sounds great!!

All

alpdesigns

May 19, 2010

41 votes
+
Vote up!
-
Vote down!

Yumeeee!

Top Voted

sweetpea

May 19, 2010

40 votes
+
Vote up!
-
Vote down!

Sounds nice and light.

Top Voted

Carmentina

May 19, 2010

37 votes
+
Vote up!
-
Vote down!

Sounds great!!

Top Voted

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