Rating4.3/5 (from 10 ratings)4.3
1 cup walnuts
¼ cup agave
¼ cup nut milk
2 teaspoons vanilla
2 tablespoons cocoa or cacao powder
1 tablespoon coconut oil
1. Grind walnuts up into a fine powder (can use a coffee grinder.)
2. Add the wet ingredients.
3. If too thick, add more nut milk or coconut oil, seeing that the coconut oil will firm up when refrigerated.
4. Add the cocoa.
Justbeautiful's ThoughtsBy justbeautiful
Oh boy, good for small bowls when you’re craving something sweet and avocado is out of season.
Truly has a mousse-like consistency.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note