A Community Recipe by Justbeautiful
Very rich. Oh boy, good for small bowls when you’re craving something sweet and avocado is out of season. Truly has a mousse-like consistency.
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Recipe Directions
1. Grind walnuts up into a fine powder (can use a coffee grinder.)
2. Add the wet ingredients.
3. If too thick, add more nut milk or coconut oil, seeing that the coconut oil will firm up when refrigerated.
4. Add the cocoa.
Justbeautiful's Thoughts
By justbeautiful Very rich.
Oh boy, good for small bowls when you’re craving something sweet and avocado is out of season.
Truly has a mousse-like consistency.
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Comments
Top voted
Jodie 123
Aug 24, 2012
I made this today and used dates instead of agave it was yummy.thanks for the recipe
farsi_strada
Jan 15, 2010
This is really great. I have been visiting Chicago for too many months now and avacodo here doesn't have much of a season being imported and all. This is a great option.
justbeautiful
Jan 15, 2010
Yah, I was amazed at the consistency walnuts gave. Although I found it to be very rich.
All
Jodie 123
Aug 24, 2012
I made this today and used dates instead of agave it was yummy.thanks for the recipe
justbeautiful
Jan 15, 2010
Yah, I was amazed at the consistency walnuts gave. Although I found it to be very rich.
farsi_strada
Jan 15, 2010
This is really great. I have been visiting Chicago for too many months now and avacodo here doesn't have much of a season being imported and all. This is a great option.
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