Recipe Directions

1. In the bowl of your food processor, pulse carrot and cauliflower until a ‘rice’ texture.

2. Stir in remaining ingredients and let marinate about 24 hours.

3. Warm slightly in the dehydrator for about 30 minutes before serving, or until warmed through.

Notes:

You’ll need to plan ahead, since the best flavor is obtained by a 24 hour melding period. If you’re impatient like me, however, you can cut the wait down to an hour, and it will still be delicious, if a little ‘harsh’. A smoother option for the quick marination would be to use sweet potato instead of cauliflower.

Be careful on the salt – it will only intensify as the dish marinates, and can lend a bitter edge to the cauliflower that’s unwelcome. This dish is best served very slightly warmed in the dehydrator or on a low heat from a saucepan, although it conceivably could be served room temperature.

Poemomm's Thoughts

By poemomm

This traditional Indian dish is delicious and filling without the heaviness of so many nuts and seeds.

 

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Comments

Top voted

44 votes
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mmmm, this is delicious, so spicy and warm, just what I was looking for tonight. I went ahead and salted only after I warmed it! So much thanks~

35 votes
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Should I let this marinate this in the refrigerator or not? Thanks for the recipe!

28 votes
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I would. And then drain the liquid that pools (the liquid will be a bit salty)

All

19 votes
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This recipe is BRILLIANT. Just made it and I could have eaten it straight from the bowl, though it's late and I wasn't hungry enough to have an entire meal. Looking forward to having it for lunch tomorrow!

44 votes
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mmmm, this is delicious, so spicy and warm, just what I was looking for tonight. I went ahead and salted only after I warmed it! So much thanks~

Top Voted
28 votes
+
Vote up!
-
Vote down!

I would. And then drain the liquid that pools (the liquid will be a bit salty)

Top Voted
35 votes
+
Vote up!
-
Vote down!

Should I let this marinate this in the refrigerator or not? Thanks for the recipe!

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