Recipe Directions

1. To make the patties, place the carrot pulp into large bowl with Sunny Dill Cheeze. Add onion, salt, and dulse. Mix well.

2. Shape into patties, and dehydrate 5 hours. This dries the outside layer and makes it look like real salmon cakes.

3. For the sauce, blend lemon, water, salt, turmeric, and almonds till smooth. Add oil and blend till thick.

4. To make the cheese, blend seeds, lemon,garlic, and dill until smooth, adding water as needed to make creamy texture. I also put vegan cream cheese (not raw) on top of mine.

Tzefira's Thoughts

By Tzefira

I love this dish so much that I had it twice this week!!

Yum! Hope you enjoy!

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Comments

Top voted

103 votes
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i thought of that too... lemme know how you like it!

90 votes
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That looks delicious! I just made up a batch and it's in the dehydrator right now. Looking forward to having some for supper! Instead of the Hollandaise sauce I was thinking of trying to make a tartar sauce using some mayonnaise I made from the recipe posted by rawozzy on this site: http://www.therawtarian.com/community/recipe/mayonaise

Thanks, Tzefira, for sharing this yummy looking recipe!!

88 votes
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I have this book... i haven't made this yet, but i'll attempt it next time i get some carrots :) I love Bryan Au's tuna fish - delicious!!! I add some extra celery and onion to mine! These look good too!

All

63 votes
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THESE ARE SOOOO GOOD! :)

54 votes
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They're awesome!!! I had my non-raw family try some and everyone said that they like them better than the real salmon burgers they usually buy. Guess this recipe's a keeper! Oh, and it went great with the tartar sauce, too. Thanks again! :)

103 votes
+
Vote up!
-
Vote down!

i thought of that too... lemme know how you like it!

Top Voted
90 votes
+
Vote up!
-
Vote down!

That looks delicious! I just made up a batch and it's in the dehydrator right now. Looking forward to having some for supper! Instead of the Hollandaise sauce I was thinking of trying to make a tartar sauce using some mayonnaise I made from the recipe posted by rawozzy on this site: http://www.therawtarian.com/community/recipe/mayonaise

Thanks, Tzefira, for sharing this yummy looking recipe!!

Top Voted
88 votes
+
Vote up!
-
Vote down!

I have this book... i haven't made this yet, but i'll attempt it next time i get some carrots :) I love Bryan Au's tuna fish - delicious!!! I add some extra celery and onion to mine! These look good too!

Top Voted

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