I had soaked cashews looking for a home and a chocolate craving that won’t go away.

  • Rating

    Rate me!

  • Yield

    1 dozen cookies

  • Equipment
Add to your favorites
Found in:

Ingredients

1 cup cashews (soaked)
10 figs (soaked)
1 cup coconut (dried)
1 teaspoon vanilla
1 tablespoon cocoa

Recipe Directions

1. Combine all ingredients in a food processor with a bit of water to make a dough.

2. Shape into cookies and place on dehydrator (I used a mesh sheet). Dehydrate at 115 Fahrenheit until crisp on the outside and chewy in the middle.

Tummybetter's Thoughts

By tummybetter

I had soaked cashews looking for a home and a chocolate craving that won’t go away.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

beccacampbell

Oct 14, 2010

35 votes
+
Vote up!
-
Vote down!

These aren't that sweet, so if you want a breakfast bar or just something to snack on, these are great. I'm going to try making them with a little agave or raisin so they taste more like a cookie.

All

beccacampbell

Oct 14, 2010

35 votes
+
Vote up!
-
Vote down!

These aren't that sweet, so if you want a breakfast bar or just something to snack on, these are great. I'm going to try making them with a little agave or raisin so they taste more like a cookie.

Top Voted

Leave a Comment