2 zucchinis (peeled, chopped)
1 cup raw tahini
1/2 cup fresh lime or lemon juice
1/3 cup cold pressed olive oil
1/4 cup chopped olives (optional)
4 cloves garlic (minced)
2 teaspoons sea salt
1/2 tablespoon cumin (ground)
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Less hungry on raw diet?TammiTrue - 18 hours 31 min ago
How do you know how much to eat daily?TammiTrue - 18 hours 32 min ago
Olive oil and honey face maskVanja - 1 day 7 hours ago
How do you know how much to eat daily?mandyi - 1 day 16 hours ago
Lara Bars!lian4 - 2 days 20 hours ago