2 zucchinis (peeled, chopped)
1 cup raw tahini
1/2 cup fresh lime or lemon juice
1/3 cup cold pressed olive oil
1/4 cup chopped olives (optional)
4 cloves garlic (minced)
2 teaspoons sea salt
1/2 tablespoon cumin (ground)
1. In a high-speed blender, combine all ingredients and blend until thick and smooth.
Kandace's ThoughtsBy kandace
Quick, 10 minute, delicious snack.
Works well as a party dip--many non-vegan friends and family love this dip!
Serve with raw crackers, zucchini slices, celery, or carrot sticks. Makes a great party tray along with olives, avocado slices, and raw crackers.
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Post-colonic Weight Gain?michaelh - 2 hours 2 min ago
Is canned coconut milk or coconut cream raw?Thessa - 8 hours 50 min ago
Are migraines normal when going raw?ClaireT - 8 hours 57 min ago
Bad for the pancreas?ClaireT - 8 hours 57 min ago
Do you still eat cooked food?ClaireT - 1 day 10 hours ago