A Community Recipe by Pianissima
I made this for the raw falafel recipe posted on this site. it went really well together. Cauliflower makes a nice starch substitute I think. Also, it gets better as it sits, so make more and eat leftovers if you like to have things on hand. You can get creative with this as it’s just a base for better things. You...
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Recipe Directions
1. Mix together in bowl. Done!
Pianissima's Thoughts
By pianissima I made this for the raw falafel recipe posted on this site. it went really well together.
Cauliflower makes a nice starch substitute I think. Also, it gets better as it sits, so make more and eat leftovers if you like to have things on hand.
You can get creative with this as it’s just a base for better things.
You can add marinated mushrooms, chopped bell pepper, chopped olives, etc.
You can also use this to stuff a pepper or a tomato for a nice presentation.
Enjoy =)
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Comments
Top voted
rawbryan
Nov 11, 2009
If you get a chance try Olive Oil with White Truffle Oil wow yum! Great recipe, Bryan Au http://www.RawInTen.com & http://www.RawOrganicSavingThePlanet.com
pianissima
May 13, 2010
jkmn- the weirdest place: marshall's. sells organic, cold-pressed evoo that actually says it hasn't been heated over 92.5 degrees on the front label. it's 5.99 too!
otherwise, look for unfiltered, cold-pressed... because the US doesn't belong to the olive oil federation (or whatever it's name is) that controls labeling of olive oil,
"cold-pressed" and "extra-virgin" aren't actually regulated. you can always call the company and ask.
Renoir
May 19, 2010
This couscous was amazing. I whipped this up for lunch one day and gobbled it up - it was so good! Even my SAD eating bf was all over it.
Sciabica makes amazing cold pressed olive oil. You can order it online www.sciabica.com
All
Cole
Jul 18, 2010
DELISH!!
Diana5675
May 29, 2010
I love this recipe! Thank you so much for posting. Easy & delicious :)
pianissima
May 27, 2010
renoir- so glad!
aecsaki- if you miss starch this can also be done with any winter squash (a little sweeter), but you'll have to pulse in a food processor to break it down.
aecsaky
May 22, 2010
This sounds really good, I miss cooked grains already so I will try this instead. :)
Renoir
May 19, 2010
This couscous was amazing. I whipped this up for lunch one day and gobbled it up - it was so good! Even my SAD eating bf was all over it.
Sciabica makes amazing cold pressed olive oil. You can order it online www.sciabica.com
pianissima
May 13, 2010
jkmn- the weirdest place: marshall's. sells organic, cold-pressed evoo that actually says it hasn't been heated over 92.5 degrees on the front label. it's 5.99 too!
otherwise, look for unfiltered, cold-pressed... because the US doesn't belong to the olive oil federation (or whatever it's name is) that controls labeling of olive oil,
"cold-pressed" and "extra-virgin" aren't actually regulated. you can always call the company and ask.
JKMN
May 09, 2010
sounds good! where can i buy raw olive oil at? what's the difference between the ones at the store and the raw ones?
rawbryan
Nov 11, 2009
If you get a chance try Olive Oil with White Truffle Oil wow yum! Great recipe, Bryan Au http://www.RawInTen.com & http://www.RawOrganicSavingThePlanet.com
KurdishMom0607
Nov 10, 2009
I've been looking for a easy and tasty-sounding couscous recipe.. This is something I can do cause I can actually get all the ingred. here... YEAY! I am definatly going to try this one soon!
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