A Community Recipe by K8ee
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Well, it being Passover and all, I thought I’d add this delish side dish! It’s a good dessert after salad too. It symbolizes the mortar used by the Hebrews while enslaved in Egypt.
Recipe Directions
1. Chop apple very finely.
2. Mix all dry ingredients
3. Add the liquids.
4. Serve on crackers or by the spoonful.
K8ee's Thoughts
By k8ee Well, it being Passover and all, I thought I’d add this delish side dish!
It’s a good dessert after salad too. It symbolizes the mortar used by the Hebrews while enslaved in Egypt.
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Comments
Top voted
zhanna8
Jul 10, 2010
very nice... Thank you!
KhaasLadki
Jul 11, 2010
Yum! I LOVE Charoset... I was craving it a few weeks ago. Happy Pesach and thanks for the recipe!
Debbie5125
Jul 10, 2010
How sweet! I made something similar for seder. And it was the hit of the dinner. Happy Pesach.
All
k8ee
Jul 13, 2010
I did not use raw grape juice...because I needed to make a TON of it and don't own a juicer...so used organic (cooked) stuff from Whole Foods...but if I were just making one recipe...I'd just squish enough grapes to fill a tablespoon...can't be too hard...grapes are pretty juicy :).
RawKarateGirl
Jul 12, 2010
P.S have a great passover! I know I did!!
RawKarateGirl
Jul 12, 2010
this sounds really good!! Do you make your own raw grape juice??
KhaasLadki
Jul 11, 2010
Yum! I LOVE Charoset... I was craving it a few weeks ago. Happy Pesach and thanks for the recipe!
Debbie5125
Jul 10, 2010
How sweet! I made something similar for seder. And it was the hit of the dinner. Happy Pesach.
zhanna8
Jul 10, 2010
very nice... Thank you!
zhanna8
Jul 10, 2010
very nice... Thank you!
Satchy
Jul 10, 2010
Shabbat Shalom! This sounds yummy.
TomsMom
Jul 10, 2010
How charming, thank you!:-)
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