Chocolate and caramel together is my biggest cooked weakness. I squealed with joy when these came out of the dehydrator. I could eat them every day! I saw no point in trying to store them, so I just left them in the dehydrator and ate them off the tray.

Recipe Directions

1. Mix the carob and sweetener together in a large mixing bowl until well blended.

2. Mix in the pecans, making sure to coat them evenly.

3. Pour onto a lined dehydrator sheet and spread evenly. These will separate some as they dehydrate, so you shouldn't end up with a full sheet when they're done.

4. Dehydrate for 8 hours at 105 Fahrenheit, then pull chunks off the tray. These will be very sticky!

Holistica's Thoughts

By holistica

Chocolate and caramel together is my biggest cooked weakness.

I squealed with joy when these came out of the dehydrator.

I could eat them every day!

I saw no point in trying to store them, so I just left them in the dehydrator and ate them off the tray.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

2 votes
+
Vote up!
-
Vote down!

ItVeganAtGenesis's Review

Pecan Turtles
5
5 out of 5

I made something like this before I saw the post...It was so awesome!

I used 1 cup of pecans and 2 Tbsp of cocoa powder and processed for 30 sec or less

Then began to squirt agave nectat into the processor until it clumped together ( maybe 1/8 of a cup)

I dehydrated them for about 3 hours

The warmth from the dehydrator, the chocolate, the sweetness-it feels like you're being covered with kisses from the inside out. Thanks for sharing!

Next time I'm going to pulse the pecans and chocolate for a few seconds until combined then transfer to a bowl and add the agave then combine well and dehydrate...Oh wait, I could make chocolate agave syrup then dip the pecans (soaked and dried) into the chocogave syrup and then dehydrate---Hmmm, the possibilities....

All

2 votes
+
Vote up!
-
Vote down!

ItVeganAtGenesis's Review

Pecan Turtles
5
5 out of 5

I made something like this before I saw the post...It was so awesome!

I used 1 cup of pecans and 2 Tbsp of cocoa powder and processed for 30 sec or less

Then began to squirt agave nectat into the processor until it clumped together ( maybe 1/8 of a cup)

I dehydrated them for about 3 hours

The warmth from the dehydrator, the chocolate, the sweetness-it feels like you're being covered with kisses from the inside out. Thanks for sharing!

Next time I'm going to pulse the pecans and chocolate for a few seconds until combined then transfer to a bowl and add the agave then combine well and dehydrate...Oh wait, I could make chocolate agave syrup then dip the pecans (soaked and dried) into the chocogave syrup and then dehydrate---Hmmm, the possibilities....

Top Voted

Leave a Comment