Recipe Directions
1. Blend all ingredients with blender until smooth. Spread on dehydrated cracker to enjoy.
2. After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.
Queenfluff's Thoughts
By queenfluff This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit.
You can use this just blended or dehydrate it which is what I did.
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Comments
Top voted
carrie6292
Dec 06, 2010
I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!
zhanna8
Feb 11, 2010
THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!
mygreenmojo
Feb 26, 2010
I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.
All
carrie6292
Dec 06, 2010
I use something similar too and put it over angel hair zucchini or sweet potatoe to make mac and cheese. I dehydrate it and the top gets almost crusted - yum!!!
mygreenmojo
Feb 26, 2010
I use a version of this on Shazzies pizza. It is SO much better than the cheese with corn that the recipe calls for.
zhanna8
Feb 11, 2010
THIS ONE SOUNDS SO MUCH BETTER BEING WITHOUT CASHEWS ~THANK YOU!
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