Rating4.4/5 (from 8 ratings)4.375
3 cup raw pine nuts (soaked 2 hours)
4 sun-dried tomatoes (soaked 2 hours)
½ small pepper (seeds and core removed)
1 lemon (juiced)
1 clove garlic
1. Blend all ingredients with blender until smooth. Spread on dehydrated cracker to enjoy.
2. After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.
Queenfluff's ThoughtsBy queenfluff
This recipe came from “The Complete Book of Raw Foods” by Shazzie but I modified it a bit.
You can use this just blended or dehydrate it which is what I did.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note