Recipe Directions
1. Grind the goji berries, coconut, nuts, and buckwheaties in the grinder. Put into a bowl.
2. Blend the banana, dates, and olive oil with a pinch of sea salt into a creamy smoothie.
3. Add this mixture into the dry ingredients and mix into a thick batter. Add the agave if it needs to be sweeter to your taste.
4. Put the thick batter onto a teflex sheet and flatten into a round cake shape.
5. Dry at 135 Fahrenheit for 45 minutes and then flip over and dry a further 30 minutes. This is just long enough to make it have a more cake-like texture. Turn the cake out onto the breadboard and use a plate on top to cut around to make a perfect circle if you want it to be smarter!
6. You can grate some chocolate over the top, whilst the cake is warm, and then just spread it over the cake. Or you can make a chocolate icing by blending some warmed coconut oil with cacao powder and agave. You will need to put the cake in the freezer briefly to set the chocolate. Cake can be stored in the freezer up to a month.
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Comments
Top voted
SillyGooseMama
Jan 13, 2011
Any suggestions for substitute for goji or mulberry? Anything less "exotic"?
evergreen
Jan 13, 2011
thank you, sweetpea! this was very easy to put together and so yummy:)
aylee
Jan 13, 2011
Wait! NO scratch that.... Cherries... mmmmmmmm
All
sweetpea
Jan 14, 2011
You make buckwheaties by soaking buckwheat groats for 15 minutes in warm water (this time of year) and then leave to sprout for 2-3 days until they have small tails. Rinse buckwheat twice daily throughout sprouting. Then Dehydrate until crisp.
sweetpea
Jan 14, 2011
I've just seen the 'add picture' button so we can all add our versions or more pictures, that's great.
sweetpea
Jan 14, 2011
Miss Souffle, I find that picture uncomfortable as an animal lover.
Yes, you can try a low oven aylee. Substitute goji's etc for more raisins/apricots or figs.
Slosh-uh
Jan 14, 2011
How do I make buckwheaties?
miss souffle
Jan 13, 2011
aylee. how low does your oven go? hehe
aylee
Jan 13, 2011
Wait! NO scratch that.... Cherries... mmmmmmmm
aylee
Jan 13, 2011
what about Cranberries SillyGooseMama?
aylee
Jan 13, 2011
I dont have a dehydrator dammit!!!!!!!!!!!!!!!!!!
Can I use an oven on super low for many hours instead!?!?!?!??!?!?
SillyGooseMama
Jan 13, 2011
Any suggestions for substitute for goji or mulberry? Anything less "exotic"?
evergreen
Jan 13, 2011
oh, i should have said i only made half the recipe (since it was just for me) and poured on a topping of date syrup and cocoa, and a raspberry for garnish:)
angie207
Jan 13, 2011
Wow! This looked so good that I jumped up from the computer to go & make it - now it's in the dehydrator. :) I used dried mulberries in place of the goji berries, coconut oil instead of olive oil, 2 Tablespoons of cacao and only 1 Tablespoon of mesquite. Yummy! I am also dehydrating it in two (smaller around) layers, so I can put icing between the layers. For the icing, if you use the coconut oil just barely softened instead of runny, the icing will be stiffer. Thank you soooo much for this recipe! :)
evergreen
Jan 13, 2011
thank you, sweetpea! this was very easy to put together and so yummy:)
greenghost
Jan 12, 2011
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!!!!!
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