A Community Recipe by Mrscharim
Optional: Add chopped favorite raw nuts after well blended for a nutty fudge. Take fudge out of food processor and mix chopped nuts by hand. This will take some upper body strength. Never double recipe, only one recipe at a time.
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Recipe Directions
1. Blend in a food processor the first 3 ingredients until very smooth.
2. Then add in the next 2 ingredients. This thickens quickly. Be careful!
3. Press into a glass pan.
4. Freeze for 30 minutes.
5. Cut into pieces before it gets too solid.
Mrscharim's Thoughts
By mrscharim Optional: Add chopped favorite raw nuts after well blended for a nutty fudge. Take fudge out of food processor and mix chopped nuts by hand. This will take some upper body strength.
Never double recipe, only one recipe at a time.
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Comments
Top voted
ruhiyyihrose
Jun 20, 2009
I made this on friday night, I made a small 1/3 batch and it was sooooo good!! I used both cacao powder and nibs which made it taste like chocolate chips. I also used some of Artisano's Cacao bliss butter (made with coconut oil) and it really added to the taste and texture. Really easy to make too! Thanks for the recipe!
envirogenny
Jan 28, 2010
i made one batch last night. Among the 5 of us, half of it is already gone! It is so good and very easy to make (so you can image I will be making lots more of it).
VeganMomma
Jun 12, 2010
I halved the recipe, due to only having that much cacao nibs. This is absolute decadence. Next time I'll make more and add chopped nuts as well. This stuff is amazing.
All
VeganMomma
Jun 12, 2010
I halved the recipe, due to only having that much cacao nibs. This is absolute decadence. Next time I'll make more and add chopped nuts as well. This stuff is amazing.
Sioen
Mar 15, 2010
thanks so much for this... I made a double batch (I know you said not to) because I had a potluck and wanted to be sure there was enough for my mouth as well as some leftover to take -- but it makes so much!
On Xmas, I ate mostly this fudge! :-)
envirogenny
Jan 28, 2010
i made one batch last night. Among the 5 of us, half of it is already gone! It is so good and very easy to make (so you can image I will be making lots more of it).
ruhiyyihrose
Jun 20, 2009
I made this on friday night, I made a small 1/3 batch and it was sooooo good!! I used both cacao powder and nibs which made it taste like chocolate chips. I also used some of Artisano's Cacao bliss butter (made with coconut oil) and it really added to the taste and texture. Really easy to make too! Thanks for the recipe!
Amber
Jun 18, 2009
These sound scrummy. I made a similar version with about a quarter the amount of agave, a cup of prunes and no carob...all blended into a fudgey 'dough' then frozen in ice cube trays. Made a delicious nutty fudgey treat, but they go sticky quickly if left out of the freezer too long. I guess the carob or raw cocoa would bind the mix better. Still yummy though!
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