Recipe Directions

1.prepare small cookie sheet by lining it with with waxed paper,parchment,or plastic wrap.place in freezer.

2.gently melt coconut oil in a bowl placed in another bowl of warmed water.

3.add agave and cinnamon and mix well.

4.add pecans (or nut of choice,raisins,coconut etc…) and stir.

5. spread onto frozen cookie sheet and freeze till coating is hard.

best if stored in freezer or fridge.

these are great by themselves or chopped up on bananas,ice cream,or oatmeal(all raw ,of course)!

Helpful hint…use nuts that have been stored in the fridge.

Note: these were yummy on Sweet Potato PIcE-Cream.

Evergreen's Thoughts

By evergreen

sweet and simple

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Comments

Top voted

26 votes
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Oh yes! I can imagine all kinds of goodies coated like this. These may get made tonight.

17 votes
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Mine are in the freezer waiting to harden; Yummmmm, thanks for this great recipe!!

14 votes
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mmmmmmmmm i am going to try to make these tonight. i can't wait!!

All

17 votes
+
Vote up!
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Mine are in the freezer waiting to harden; Yummmmm, thanks for this great recipe!!

Top Voted
26 votes
+
Vote up!
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Vote down!

Oh yes! I can imagine all kinds of goodies coated like this. These may get made tonight.

Top Voted
14 votes
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Vote up!
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Vote down!

mmmmmmmmm i am going to try to make these tonight. i can't wait!!

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