Recipe Directions

1. Combine the cashews, bananas, and olive oil in a food processor or blender. You may need to tear the bananas apart in the mix since they are so chewy.

2. Take the mixture and roll them into 5 or 6 balls.

3. When done, get a container and sprinkle the 1/2 tablespoon of cinnamon and roll the balls around until they are covered. Enjoy!

Seize's Thoughts

By seize

Cures sweet cravings almost instantly!

 

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Comments

Top voted

4 votes
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The flavors here look like an amazing combination. Do you dehydrate your own bananas? If so, how long to keep the chewy texture?

4 votes
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wow!!! looks really good. thanks

3 votes
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Yeah, I dehydrate my own. I cut them at a 45 degree angle about a quarter of inch thick and dehydrate them between 8-12 hours - no higher than 105 degrees. Make sure they are ripe. :)

All

3 votes
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I'm looking forward to trying this recipe. Still have to get my dehydrator though.

3 votes
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A Lovely idea, thank you!

4 votes
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wow!!! looks really good. thanks

Top Voted
3 votes
+
Vote up!
-
Vote down!

Yeah, I dehydrate my own. I cut them at a 45 degree angle about a quarter of inch thick and dehydrate them between 8-12 hours - no higher than 105 degrees. Make sure they are ripe. :)

Top Voted
4 votes
+
Vote up!
-
Vote down!

The flavors here look like an amazing combination. Do you dehydrate your own bananas? If so, how long to keep the chewy texture?

Top Voted

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