Ingredients
1 fennel bulb,also called anise, reserve fronds
¼ head purple cabbage
1 carrot
`````````````````````````````````````````````
dressing
1 tablespoon poppy seeds
1 tablespoon sesame seeds
2 tablespoon agave
2 tablespoon apple cider vinegar
1 tablespoon olive oil
Recipe Directions
1.process fennel,cabbage,and carrot using fine shredder blade.
2.shake dressing ingredients in a jar and pour over salad with some chopped fronds as garnish.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HIRE THE BEST CRYPTOCURRENCY EXPERT TEAM
bobbyf - 1 hour 4 min ago -
ETH/BTC Recovery Expert: Recover Your Assets Today → CONSULT HACKATHON TECH SOLUTIONS
karishmag - 2 hours 5 min ago -
Best Cryptocurrency Recovery Company / CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
CathyMarina - 4 hours 6 min ago -
Hire The Best Bitcoin Recovery Expert / Captain WebGenesis Crypto Recovery center
bobbyf - 7 hours 41 min ago -
HOW TO FIND A LEGITIMATE CRYPTO RECOVERY EXPERT, Hire a Hacker to recover from Crypto/Bitcoin Scam
bobbyf - 7 hours 41 min ago
Comments
Top voted
TomsMom
Jul 15, 2010
Ah, I have all of the ingredients. Thanks for my lunch for today!:-)
ilikenuts
Jul 17, 2010
THATS soooo beeutiful! have got no processor so i shred everything by hand usually. all that crunch, colour and flavour. yum! made sumthin like this for a potluck yesterday with a killer dressing!
pianissima
Jul 13, 2010
this looks beautiful delicious and simple. great three.
All
evergreen
Aug 28, 2010
hi everyone!thanks for the nice comments:)
ilikenuts
Jul 17, 2010
THATS soooo beeutiful! have got no processor so i shred everything by hand usually. all that crunch, colour and flavour. yum! made sumthin like this for a potluck yesterday with a killer dressing!
artistruth
Jul 16, 2010
i made this today minus the oil and i forgot fennel but put a grated parsnip in instead. it was so good... i also put in those fried shallots you get at the indian grocery store to entice the meat and potato eaters in the house. everyone was well impressed. i had it again for dinner with a big dollop of tahini on top, now that was heavenly...
TomsMom
Jul 15, 2010
Ah, I have all of the ingredients. Thanks for my lunch for today!:-)
sweetpea
Jul 13, 2010
Evergreen, I love this and have been making something very similar for the last 3 days with beet, carrot and zucchini. It's lovely isn't it?
http://www.rawlifestyle.co.uk
pianissima
Jul 13, 2010
this looks beautiful delicious and simple. great three.
Leave a Comment