Rating3.8/5 (from 4 ratings)3.75
Yield2 large servings
4 large cabbage leaves, chopped to very thin short pieces
1 cup frozen organic peas and carrots
2 tablespoon water chestnuts, chopped
1½ tablespoon sesame oil
2 green onions, chopped
1 tablespoon agave
½ teaspoon white pepper
½ teaspoon fresh ginger root, peeled and chopped
1 tablespoon nama shoyu
Roll the cabbage leaves and cut into strips about 1/8 inch wide and then cut in the other direction to about 1/4 for a “rice” look. Cut water chestnuts (used canned) into thin strips. Chop onions and ginger into very small pieces. Mix all ingredients including frozen peas and carrots (I used frozen store bought) , oil, and put it in the fridge for an hour. Serve room temp, cold or put in dehydrator for a few to warm. Add more agave if you like your “rice” with a lot of duck sauce.
I saw the other posted “fried rice” recipe but I didn’t have califlower or sunflower seeds. My 5-year-old loves this!
Trulefree's ThoughtsBy Trulefree
My family loved this! Really tastes like fried rice. Great for lunch or dinner.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 18 min 21 sec ago
Sick when eating cooked foodloverlyjoy - 29 min 46 sec ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 10 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 10 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago