Recipe Directions
Roll the cabbage leaves and cut into strips about 1/8 inch wide and then cut in the other direction to about 1/4 for a “rice” look. Cut water chestnuts (used canned) into thin strips. Chop onions and ginger into very small pieces. Mix all ingredients including frozen peas and carrots (I used frozen store bought) , oil, and put it in the fridge for an hour. Serve room temp, cold or put in dehydrator for a few to warm. Add more agave if you like your “rice” with a lot of duck sauce.
I saw the other posted “fried rice” recipe but I didn’t have califlower or sunflower seeds. My 5-year-old loves this!
Trulefree's Thoughts
By Trulefree My family loved this! Really tastes like fried rice. Great for lunch or dinner.
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Comments
Top voted
carrie6292
Jun 22, 2010
Since you posted this recipe, i'll ask the question i've been wanting to ask for a while now... are water chestnuts raw??? I've used them before and I love them, but i just didn't think they were raw... i hope they are! Do you know if Hearts of Palm are raw? These are the 2 foods that i'm just not sure of! Sounds like a great recipe.
Msjckson27
Jul 24, 2010
This was a great recipe! My 11 year old daughter even liked it. Thanks! I didn't use the water chestnuts because I've never liked them. It was stil wonderful. It was very crunchy and filling.
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Msjckson27
Jul 24, 2010
This was a great recipe! My 11 year old daughter even liked it. Thanks! I didn't use the water chestnuts because I've never liked them. It was stil wonderful. It was very crunchy and filling.
carrie6292
Jun 22, 2010
Since you posted this recipe, i'll ask the question i've been wanting to ask for a while now... are water chestnuts raw??? I've used them before and I love them, but i just didn't think they were raw... i hope they are! Do you know if Hearts of Palm are raw? These are the 2 foods that i'm just not sure of! Sounds like a great recipe.
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