I was trying to make chocolate pine nut yogurt, but I ended up making a richer version of this delicious nut mylk instead! Nut mylks made with coconut water rule! You can use any kind of nut, but a high oil content nut like the ones below are best if you want a creamy nut mylk.

  • Rating

    Rate me!

  • Yield

    Serves 1

  • Equipment
Add to your favorites
Found in:

Ingredients

¼ teaspoon cinnamon
Sprinkle of sea salt
4 teaspoons cacao powder
¼ vanilla bean (seeds only)
6 ounces coconut water
2 ounces water
1 ounce pine nuts, macadamia nuts or Brazil nuts (unsoaked)

Recipe Directions

1. Add all ingredients to a blender and blend away.

Achin70's Thoughts

By achin70

I was trying to make chocolate pine nut yogurt, but I ended up making a richer version of this delicious nut mylk instead!

Nut mylks made with coconut water rule!

You can use any kind of nut, but a high oil content nut like the ones below are best if you want a creamy nut mylk.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.