A Community Recipe by SashaNichka
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Today is everything about going green. We are here also on top of the movement! ;)
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Recipe Directions
Slice cucumbers and pepper. Serve on a spinach leaves. Green mousse preparation: Blend buckwheat, some spinach (or kale), garlic, salt, lemon juice, and olive oil. Shred herbs and add to mousse. Mix and serve on prepared spinach leaves and slices of pepper. Enjoy this green delight.
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By SashaNichka Today is everything about going green. We are here also on top of the movement! ;)
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Comments
Top voted
SashaNichka
Dec 06, 2010
Thank you guys, my pleasure :)
layladebloody, yes, you can easily replace the buckweat with any seeds or nuts you like. Sprouted Sunflower seeds or pumpkin seeds will work great here! Or you can try avocado guacamole type souse.
TheRawDance
Dec 03, 2010
I hope you know how impressive this is... five stars from here to the moon. This would be perfect for a party. It reminds me of a green version of a deviled egg platter! Bravo!
layladebloody
Dec 04, 2010
I can't eat grains but this sounds really good...do you know a good replacement for the buckwheat?
All
Yana
Dec 07, 2010
^^ so dig in, I sure will soon! Cpaceba, apyat, for another fantastic recipe, SashaNichka :)
Yana
Dec 07, 2010
i also tend to stay away from grains, just a preference, but buckwheat is technically a fruit :)
SashaNichka
Dec 06, 2010
Thank you guys, my pleasure :)
layladebloody, yes, you can easily replace the buckweat with any seeds or nuts you like. Sprouted Sunflower seeds or pumpkin seeds will work great here! Or you can try avocado guacamole type souse.
layladebloody
Dec 04, 2010
I can't eat grains but this sounds really good...do you know a good replacement for the buckwheat?
TheRawDance
Dec 03, 2010
I hope you know how impressive this is... five stars from here to the moon. This would be perfect for a party. It reminds me of a green version of a deviled egg platter! Bravo!
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