Ingredients

meat from 2 young coconuts, cut into small pieces
1 celery stalk, finely diced
1 carrot, shredded
¼ cup black olives, chopped
1 tablespoon yellow or white onion, finely diced
½ dill pickle, finely diced
¼ cup Neptune Cashew creme
sea salt, to taste

Recipe Directions

To make the neptune salad mix all ingredients, except cucumbers together in a bowl. Chill at least four hours, overnight is best.

With a vegetable peeler, create stripes on the outside of the cucumbers, leaving every other section intact.

Cut off ends of cucumber and slice into 1- 1 1/2-inch rounds. With a 1/2 teaspoon spoon, scoop out the seeds and inner flesh of each cucumber. Do not scoop all the way through.

Fill cucumbers with neptune salad.

Thedailyraw's Thoughts

By thedailyraw

Cool and refreshing appetizers. Get the recipe for Neptune Cashew Cream here.

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Comments

Top voted

rawozzy

Aug 27, 2009

50 votes
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This looks and sounds lovely! I can't wait to try it.

All

rawozzy

Aug 27, 2009

50 votes
+
Vote up!
-
Vote down!

This looks and sounds lovely! I can't wait to try it.

Top Voted

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