A Community Recipe by Thedailyraw
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Login to Community Signup for an account Login using Facebook1 cup cashew creme, soaked
2 tablespoon dried seaweed, ground
1 cup water
juice of one lemon
1 teaspoon sea salt, add more if desired
Blend cashews, seaweed, sea salt and lemon juice, stream water in a bit at a time until smooth.
Take it further – Add a chopped dill pickle and sweet pickle to make a tartar sauce.
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Comments
Top voted
Bluedolfin
Jan 17, 2010
This looks delish! What is meant by cashew creme, soaked?
All
Bluedolfin
Jan 17, 2010
This looks delish! What is meant by cashew creme, soaked?
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