1 cup cashew creme, soaked
2 tablespoon dried seaweed, ground
1 cup water
juice of one lemon
1 teaspoon sea salt, add more if desired
Blend cashews, seaweed, sea salt and lemon juice, stream water in a bit at a time until smooth.
Take it further – Add a chopped dill pickle and sweet pickle to make a tartar sauce.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!