1½ cups raw walnuts (ground in food processor)
1½ teaspoons cumin (ground)
¾ teaspoon coriander (ground)
2 teaspoons nama shoyu or Braggs
Pinch of cayenne pepper
1. Mix together and serve.
Kandace's ThoughtsBy kandace
This is a hearty meat-like recipe that only takes a few minutes to grind and mix. I often take this taco “meat” with me when the family is having a taco night.
Based on a recipe by Matt Amsden. I’ve cut down on the nama shoyu, as this taste was a bit overwhelming for me, and added some cayenne for an extra spicy kick.
This recipe is best with soaked walnuts!
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