Ingredients

FILLING
6 Gala or Fuji apples (chopped)
2 Granny Smith apples (chopped coarse)
1 tablespoon agave nectar
2 to 3 tablespoons lemon juice
Pinch of sea salt
1 to 2 teaspoons pumpkin pie spice mix (cinnamon, cloves, ginger, nutmeg, allspice, cardamom)
CRUMB TOPPING
1 1/2 cups walnuts
3/4 cup dates (pitted)
Zest of 1/2 lemon
1 to 2 teaspoons pumpkin pie spice mix
Pinch of sea salt

Recipe Directions

FILLING

1. Process everything in a food processor till smooth.

2. Spoon filling into a round 9-10" cobbler pie pan. Set aside.

CRUMB TOPPING

3. Process everything till thick and well combined. Make a mound of this mixture and place it on top of the filling.

4. Garnish with apple wedges, and lemon zest. Best served warm with cinnamon ice cream and eggless nog.

RawGuru's Thoughts

By RawGuru

Great sweet holiday dessert for the family.

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