Ingredients

½ cup sunflower seeds
½ cup walnuts
1/2 rip of celery
2 tablespoons onions (chopped)
Dash of salt
Sprinkle of lemon juice
Handful of fresh dill

Recipe Directions

1. Process nuts in a food processor.

2. Add everything else and process until crumbly. Add water to make it more pasty.

Nagev's Thoughts

By Nagev

Great nut paté I made for dinner.

Spread it on my salad and kholrabi slices!

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Comments

Top voted

writeeternity

Sep 17, 2009

70 votes
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Hey this sounds fast and good. What does the kholrabi taste like? That sounds interesting.

devittles

Sep 17, 2009

65 votes
+
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kholrabi is delicious, like crisp, slightly sweet broccoli stems. yum. sounds delicious.

veganrising

Sep 18, 2009

56 votes
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Hi, I do something similar using sunflower + leek + cherry tomato. I guess leek give you a less strong onion taste. Peace.

All

veganrising

Sep 18, 2009

56 votes
+
Vote up!
-
Vote down!

Hi, I do something similar using sunflower + leek + cherry tomato. I guess leek give you a less strong onion taste. Peace.

Top Voted

devittles

Sep 17, 2009

65 votes
+
Vote up!
-
Vote down!

kholrabi is delicious, like crisp, slightly sweet broccoli stems. yum. sounds delicious.

Top Voted

writeeternity

Sep 17, 2009

70 votes
+
Vote up!
-
Vote down!

Hey this sounds fast and good. What does the kholrabi taste like? That sounds interesting.

Top Voted

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