Better than cooked asparagus!
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Ingredients

1 bunch asparagus (cut into about 1 inch lengths)
1 clove garlic (pressed)
1 lemon (juiced)
1 tablespoon olive oil
1 teaspoon sea salt

Recipe Directions

1. Chop and salt the asparagus and set aside.

2. Whisk together olive oil, lemon juice and garlic.

3. Pour over asparagus and allow to marinade in the fridge for at least an hour. This is also great the next day.

Stylistchick's Thoughts

By stylistchick

Better than cooked asparagus!

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Comments

Top voted

venti

Aug 09, 2010

45 votes
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Oh my goodness. This dish is FANTASTIC. Really flavorful!

stylistchick

Aug 23, 2010

43 votes
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i bet this would be good with ground hemp seed sprinkled on top

waterbaby12347

Aug 07, 2010

36 votes
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I gave your 5 stars for this one!!!

All

Sep 12, 2012

19 votes
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noniklid's Review

Easy Asparagus
5
5 out of 5

This was real nice and a treat. Though I found that the top bit (spears) less delicious in comparison to its stem. It becomes a little powdery after marinating it for sometime. Next time, I will save the spears for some other things..

stylistchick

Aug 23, 2010

43 votes
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i bet this would be good with ground hemp seed sprinkled on top

Top Voted

venti

Aug 09, 2010

45 votes
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Oh my goodness. This dish is FANTASTIC. Really flavorful!

Top Voted

hemp33

Aug 07, 2010

21 votes
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Cool, Thanks. It's on my agenda for this week! I'll let you know how it goes :)

stylistchick

Aug 07, 2010

26 votes
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no, i just wash them really well, and i use the top half and discard the bottom.

hemp33

Aug 07, 2010

27 votes
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I can't wait to try this. Do you peel your asparagus before you marinade it? I also like the dehydrator idea too. I'll try it both ways! Asparagus has always been a favorite of mine.

waterbaby12347

Aug 07, 2010

36 votes
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I gave your 5 stars for this one!!!

Top Voted

stylistchick

Aug 07, 2010

30 votes
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i've been meaning to try it that way! let me know how it turns out

deborahann

Aug 07, 2010

21 votes
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Beautiful! I have a bunch in the fridge I was wondering how to use. I think I will warm them in the dehydrator though as roasted was my favorite way to eat these.

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