I don’t usually eat nuts. But on a day like today, I felt a sudden major craving. I had these ingredients on hand, and in a frenzy, I processed everything together into a smooth pate, adjusted the taste to my preference, and served on cool, crispy, fresh organic celery stalks. It really hit the spot and nixed my...
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Ingredients

1 clove garlic
¼ cup H20
pinch Herbamare seasoning salt
dash Braggs
sprinkle cayenne
sprinkle ginger powder, optional
1 cup Brazil nuts, dry or soaked

Recipe Directions

Whip smooth in the F.P. and serve on crispy organic celery stalks, on crackers, in romaine rollups, or add more H2O and maybe a very light dash of EVOO or flaxseed oil for a creamy, cheesy, salad dressing. Yum!

Lauraj's Thoughts

By lauraj

I don’t usually eat nuts. But on a day like today, I felt a sudden major craving. I had these ingredients on hand, and in a frenzy, I processed everything together into a smooth pate, adjusted the taste to my preference, and served on cool, crispy, fresh organic celery stalks. It really hit the spot and nixed my cooked food cravings, with a satisfying, cheesy flavor (well, as cheesy as raw gets, anyway). Pretty tasty for a practically 2 second prep time!

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