Rating4.2/5 (from 5 ratings)4.2
Yieldcondiment for 2
2 tablespoon flax seeds (i like golden)
1 pinch coarse sea salt
1 pinch fresh black pepper (optional)
grind everything in a coffee grinder.
sprinkle over zucchini pasta, kelp noodles, slaws, just about anything… it adheres like very finely grated cheese.
i like this in asia recipes best because it adds that salty intrigue without the soy.
Pianissima's ThoughtsBy pianissima
this topping adheres to whatever you sprinkle it over. it’s creamy and slightly salty. i got this idea from one of the many books i peruse at barnes and noble, so i can’t remember who to credit.
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FRUITARIAN!!!!loverlyjoy - 1 day 5 hours ago
Sick when eating cooked foodloverlyjoy - 1 day 5 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 4 days 15 hours ago
Is bagged salads raw vegan?Harmony1 - 4 days 15 hours ago
Tryin AgainTammiTrue - 1 week 3 days ago