this topping adheres to whatever you sprinkle it over. it’s creamy and slightly salty. i got this idea from one of the many books i peruse at barnes and noble, so i can’t remember who to credit.
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Ingredients

2 tablespoon flax seeds (i like golden)
1 pinch coarse sea salt
1 pinch fresh black pepper (optional)

Recipe Directions

grind everything in a coffee grinder.

sprinkle over zucchini pasta, kelp noodles, slaws, just about anything… it adheres like very finely grated cheese.

i like this in asia recipes best because it adds that salty intrigue without the soy.

Pianissima's Thoughts

By pianissima

this topping adheres to whatever you sprinkle it over. it’s creamy and slightly salty. i got this idea from one of the many books i peruse at barnes and noble, so i can’t remember who to credit.

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Comments

Top voted

JoyceH

Jun 21, 2010

39 votes
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I love ground up flax seeds! Will try it with the salt and pepper!

Cebsme

Jun 21, 2010

38 votes
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Definitely will be trying this, i am a flax fanatic and tend to consume a lot of it. Simple as it is I have never thought of this but it sounds fantastic.

Jasmine

Jun 23, 2010

31 votes
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Thanks for this idea! I ate 1/4 of a cup just like this and then I got really creative, added a bunch of dried herbs to it, and rolled sliced avacado in it.

All

pianissima

Jun 23, 2010

23 votes
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ooh... dried herbs... that's a cool variation!

Jasmine

Jun 23, 2010

31 votes
+
Vote up!
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Vote down!

Thanks for this idea! I ate 1/4 of a cup just like this and then I got really creative, added a bunch of dried herbs to it, and rolled sliced avacado in it.

Top Voted

pianissima

Jun 22, 2010

22 votes
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mango woman-- i add a LOT of greens and a good TB of spirulina, so it often looks like a dark pond, rather than a pretty light green. =)

pianissima

Jun 22, 2010

23 votes
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mango woman-- i add a LOT of greens and a good TB of spirulina, so it often looks like a dark pond, rather than a pretty light green. =)

mango woman

Jun 22, 2010

18 votes
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Hey just wondering, i read your profile pianissima and was curious about your "almost black" smoothies.... care to share?

Cebsme

Jun 21, 2010

38 votes
+
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Definitely will be trying this, i am a flax fanatic and tend to consume a lot of it. Simple as it is I have never thought of this but it sounds fantastic.

Top Voted

JoyceH

Jun 21, 2010

39 votes
+
Vote up!
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Vote down!

I love ground up flax seeds! Will try it with the salt and pepper!

Top Voted

harmonylia

Jun 21, 2010

19 votes
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OOOh, I so love this idea! I found something similar from Carol Alt, but not with flax, I have tons of flax lol.

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