A Community Recipe by Hkittykitty
After making the lovely carrot crackers, I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together. So far it smells lovely. Can’t wait to try it! I bet it would be even better if you added a little orange zest and a pinch of salt.
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Recipe Directions
1. Just mix all together as noted and press onto Teflex sheets.
2. Dehydrate for about 10-12 hours to desired crispness at 105 Fahrenheit.
Hkittykitty's Thoughts
By hkittykitty After making the lovely carrot crackers, I wanted to try and use zucchini in the same fashion but make it sweet like bread so I threw this together.
So far it smells lovely. Can’t wait to try it!
I bet it would be even better if you added a little orange zest and a pinch of salt.
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Comments
Top voted
hkittykitty
Apr 21, 2010
yeah, I thought about that as well. I don't think its heated though, just dehydrated after soaking in sugar right?
leafekat
Nov 04, 2010
Zucchini comes in so many sizes, what is the approximate ratio of nuts to zucchini?
leafekat
Nov 05, 2010
We ended up using about 2-3 cups of shredded zucchini. This turned out well. I would cut back on the spices a bit next time. The spices tasted great when it was still wet, but after the bread was dehydrated the spices were too strong. I used about a large thumb size of fresh ginger instead of crystalized ginger.
another note.. we used my mother in law's cheapy dehydrator
All
leafekat
Nov 05, 2010
We ended up using about 2-3 cups of shredded zucchini. This turned out well. I would cut back on the spices a bit next time. The spices tasted great when it was still wet, but after the bread was dehydrated the spices were too strong. I used about a large thumb size of fresh ginger instead of crystalized ginger.
another note.. we used my mother in law's cheapy dehydrator
rawkinrawmama
Nov 05, 2010
Could I use fresh figs? I have several HUGE fig trees that are loaded! This looks good and I LOVE ginger. There is a place near me in Cali that has fresh organic ginger...but I don't think it is raw either...but I am not 100% raw as I use spices and nama shayou on occasion. I want this now! I will make tomororw!!
leafekat
Nov 04, 2010
Zucchini comes in so many sizes, what is the approximate ratio of nuts to zucchini?
VeganMomma
Jul 19, 2010
I'll try this, probably with walnuts. I'd say crystallized ginger isn't raw because it usually has processed sugar on it. I'll probably use fresh ginger, more to avoid the sugar than to have it all raw.
That said, this looks like an awesome recipe!
hkittykitty
Apr 21, 2010
you're welcome Alix! I did look up recipes for crystalized ginger and most of them called for steaming or boiling it until tender. :(
TomsMom
Apr 21, 2010
I'm sorry, hkittykitty, I forgot to thank you for the recipe!
TomsMom
Apr 21, 2010
Crystalized ginger is raw. Or it usually is.
hkittykitty
Apr 21, 2010
yeah, I thought about that as well. I don't think its heated though, just dehydrated after soaking in sugar right?
Chris S
Apr 21, 2010
Sounds good. Of course I don't know if crystalized ginger is raw, but I'm sure you could use fresh ginger with some added sweetener to replace it. Just a suggestion :).
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